Rotarians,
Thanks to all the members that took the time to fill out a food preference survey on Tues July 11th at our meeting. Based on the results of the survey, the Food Committee will be looking at our menu cycle to make some needed changes to our selections at the Park Place and at other venues.
Dale
Dietary Preference: 64 Responses ~ 7/11/17
I never eat at the meeting 10
I don’t have any restrictions 35
Vegetarian 5 ( More/ Like)
Gluten Free 4
No cream/milk based items 5 (Not as Many)
I like eating lighter options 33
Food Allergies: Wheat, Barley, Rye, Shellfish, Dairy, Shrimp~ Park Place Menu
Other Comments: I like real local food; Salads and Cold cut are the best PP Lunch: Variety please; Don’t put cream or sugar Sause on meats; Please don’t overcook vegetables: I’d love to see more locally grown food: eating in the basement?: Lower carbs, good protein, good salad, good veggies; heather lettuce(no mold) veggies cooked in olive oil vs butter, lean meats grilled & not covered in sauce; Please have options without cream; Fresh(er) Salads please, lighter soups)not creamed based all the time, sandwiches, veggies keep the cookies though, thank you for doing this;