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September 19th, The Evening's Agenda:
5:30 Cocktails & Hors d'Oeuvres
Prize Viewing
Raffle Ticket Purchases
7:00 Call to Dinner
Welcome Remarks..................................Mike Meindertsma
Appreciation............................................Michael Richmond
Invocation.........................................................David Ford
Preserving the Boardman River......................Steve Largent
Silent Auction.JPG)
Raffles
Sponsors Drawing
Supper Raffle Drawing
Gourmet Game Dinner Menu
Gorgonzola blue cheese stuffed mushroom caps/ white wine garlic butter
Ragout of escargot with sun dried tomato crème
Spinach and ricotta cheese ravioli/ fresh basil pesto crème
Coconut crusted shrimp/ spicy ginger dipping sauce
Chicken parmesan filo pastries
 Marinated mediterranean olives
Marinated roasted red and yellow peppers
Imported cheeses
Grilled asparagus with goat cheese and walnuts
Honeycrisp apple, wild rice and dried cherry salad
Cucumber and heirloom tomato vinaigrette
Shrimp, scallop, clam and mussel bouillabaisse
Roast tenderloin of beef/ horseradish scallion crème
Pecan smoked brisket of beef/ homemade chili sauce
Canadian duck breast/ cranberry orange relish
Roast Canadian salmon/ Michigan maple mustard sauce
Brussel sprouts with hickory smoked bacon and caramelized onions
Call Kathy with any questions, 941-5421
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